The successes of the Green Revolution are visible even today as India avoided starvation deaths even during the peak of Covid-19 pandemic.

‘India’s farmers must collectivise and think of themselves as entrepreneurs, or quit farming altogether.’

India is psychologically scared of onion shortage. The government prioritises cheap access to consumers over the welfare of onion farmers.

An Indian company called Atul wants to grow dates comparable in quality to Arabian varieties in the deserts of Rajasthan and Gujarat.

How a Pune-based startup founded by three PhDs is helping small farmers fight climate change.

The answers from Norman Borlaug and William Vogt, two of the most important scientists of the 20th century, would have been very different.

Despite being the second largest tomato producer in the world, India struggles to manage its seasonal surpluse and shortage.

S4S, an award-winning startup based in Aurangabad helps women farmers turn entrepreneurs selling dehydrated fruits and vegetables using solar power