Feeding 14 million people in a single metropolis takes an army of thousands of farmers and workers.
Fehmi Mohammed 
Srishti Kukreja Have you ever thought about how Indian cities receive fresh produce? The Plate takes you to government-run agricultural markets (APMCs) and private supply chains in Bengaluru to tell you the story of how thousands of farmers and workers operate round-the-clock to ensure a seamless supply chain of fruits and vegetables from farm to plate.
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