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How Bengaluru, a city of 14m, gets its food every day

author Fehmi Mohammed
author Srishti Kukreja
01 Jun 2023 | 12:50 PM

Have you ever thought about how Indian cities receive fresh produce? The Plate takes you to government-run agricultural markets (APMCs) and private supply chains in Bengaluru to tell you the story of how thousands of farmers and workers operate round-the-clock to ensure a seamless supply chain of fruits and vegetables from farm to plate.

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